The History of Howeia
(page 4)
The Kentia palm industry was interrupted by the
two great world wars, but apart from these setbacks, the palm from
Lord Howe Island maintained its status position as the best indoor
palm of all. Its long stems, elegantly arched fronds and dark green
leaflets made it extremely attractive. Also, because Lord Howe Island
is situated at a latitude of 302S, it has a mild, temperate climate,
and the palms thrive in conditions of low light, temperature and
humidity. They are better suited to indoor European conditions than
other palms with more tropical origins.
The main European centre for the growing of the
Kentias shifted in the late 19th century from England to Belgium
but in recent years Holland has emerged as one of the principal
European suppliers. Henk van Staalduinen became involved in the
early 1980s, and developed the industry in the Westland area of
Holland, though associated growers are now established suppliers
of Kentias in other parts of the country. Henk works closely with
a dedicated group of nurserymen who have pioneered many new techniques
to produce some of the best quality Kentias in the world. I spent
two weeks travelling around the nurseries, meeting the owners and
looking at their operations.
The view in each greenhouse is impressive wall-to-wall
Kentias, row after row of palms in all stages of production, all
plants in each stage being identical in size and colour. With their
long experience in greenhouse production of vegetables and cut flowers,
the Dutch nurserymen have quickly established the methods and techniques
to produce outstanding Kentia palms. Moreover, they have formed
an association, which regularly meets to discuss problems, and new
techniques. This cooperation has fast-tracked their success, and
ensures that all the output from the region is of top quality.
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