Interview with the Editor

(page 6)

IMG: What was Panzihua in China like? What conditions does Cycas panzihuaensis grow in?

Martin: Panzihua city must be the most polluted city on earth. It is a coal mining area with dozens of steel smelting factories that spew waste products into the local rivers. It was like a scene from hell! We saw bright green rivers, jet black rivers, milky white rivers and rust red rivers and all this pollution running straight into the Yangtze river. A yellow fog would descend on the area as the pollution was so bad. In the middle of all this, in the public park, there grows Cycas panzihuaensis which apparently is one of the most numerous cycads in China. We did not see it in the wild but we saw a large number of cultivated specimens in the parks and gardens of Panzihua city. Superficially, from a distance, it looks vaguely like Cycas revoluta but the leaves are more upright and it has a thicker trunk. It is said to be extremely cold hardy and fast growing. Some of the Chinese growers that we talked to said it grows two feet of trunk in five years, which is astonishingly fast for a cycad.

IMG: Musa hookeri is a relatively unknown banana. Where does it originate and what is its climate like?

Martin: Musa hoookeri, or Musa sikkimensis as it should now be called as this is its correct botanical name, is a very hardy banana which grows to 2100 m. It is probably as hardy as M. basjoo but has a different appearance with a distinctive liver colour to the back of the leaves. It, too, grows in the Kalimpong area. I am beginning to sound like Kalimpong is the only place we ever go to! The reason is we know a family there who are really keen on palms and they have done some major botanical work for us in the hills and valleys around Kalimpong.

IMG: Do you know of other high altitude bananas from the mountains of China?

Martin: There is another unknown banana that we found in the Yangtse valley in China. It was growing at 2800 m, where it gets bitterly cold in the winter, and this plant produces edible fruit. We brought back a few corms to London and we are attempting to grow plants from those and hope to introduce it into cultivation in the future. There is another banana species called Ensete wilsonii which is said to grow in north Vietnam. We have not been able to get seed of it but are expecting some in the next few weeks. It, too, should be very hardy.

To be continued in issue #38

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